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Archive for November, 2011

There’s a sweet little cafe in downtown San Carlos that serves the most amazing treats. My instincts tell me that originally it started out as a cupcake shop, but has slowly transitioned to a cafe that serves savory and sweet edibles, including cupcakes. The proprietor was smart to name her shop something broad enough to [...]

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Successful cooking requires balance. This focaccia recipe is a good example of how pairing contrasting flavors results in a balanced dish. The bitterness of the radicchio is just the right amount to counter the richness of the smoky scamorza. Rosemary works as the bridge that brings the two flavors together. Radicchio and Scamorza Focaccia Serve [...]

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