A couple weekends ago we escaped to Sonoma and enjoyed a night away at Ramekins Inn. This lovely property, part of the Ramekins Culinary School and Events Center, is the perfect type of property. Small enough to be considered an inn, yet not too intimate where you trip over other guests at breakfast. Our room, [...]
Archive for the ‘Soups’ Category
Caldo Verde Soup
Posted in Recipes, Soups on January 24, 2011 | Leave a Comment »
Rainy Day Clam Chowder
Posted in Recipes, Soups on December 14, 2009 | 1 Comment »
I’m posting another soup recipe. Blame it on the weather. Blame it on the soon-to-expire half gallon of organic milk I have in the fridge. I used to make clam chowder often since it’s my hubby’s favorite soup, but confess it’s been a few years since the last batch. He’s grown accustomed to ordering it [...]
Tunisian Turkey Soup with Roasted Butternut Squash and Tomatoes
Posted in Recipes, Soups on December 3, 2009 | 2 Comments »
What do you get when you combine a recently purchased tube of harissa paste with turkey broth from a leftover turkey carcass? Yep, Tunisian Turkey Soup. I’m not sure if turkey is a popular poultry in this North African country, but all of the other ingredients in this spicy soup are. I’ll just pretend that [...]
Curried Red Lentil Soup
Posted in Recipes, Soups on June 15, 2009 | 1 Comment »
Here in the Bay Area we’ve had our usual June gloom weather and no matter how many sips of tropical cocktails I have, the gray sky always wins out. So I decided to make a big pot of soup today. Every Greek I know grew up eating lentil soup during lent. For the casual Greek [...]
