I just had my first article published in The Olive Oil Times, a digital magazine covering the world of extra virgin olive oil. I’m excited about the prospect of contributing food-related articles since I would love to eventually develop recipes for the olive oil industry. I practically bathe in the stuff and have been on an olive oil high since the Cobram Estate tasting that I went to last month.
Speaking of Cobram Estate, I just received samples of their premium line and took my first taste. Yum! Mostly Spanish varietals, I can’t wait to hold an informal tasting for friends and get everyone’s feedback. I just hope I can hold off on using the stuff until the date.
In the meantime, enjoy my post and the other articles on this new site.