I just had my first article published in The Herb Companion magazine and I’m just thrilled with the outcome. I believe it is on newsstands now and can be picked up at large chain bookstores such as Barnes and Noble and Borders.
The piece is on no-cook sauces that make the most of summer’s bounty of fresh herbs. Besides an intro, there are four versatile recipes that can be used with grilled meat or fish, pasta, or bread and veggies.
Cross your fingers for more in 2011. Check out the story here.