I’m a cook, a gardener, and a writer in no particular order. I do my best to be all three at the same time. You’ll find me in the print edition of the San Francisco Chronicle, online at SFGate, Culinate, and Project Foodie, and in several year’s worth of Safeway SELECT and Every Season publications produced by Sunset Publishing. For a more comprehensive look at my work, visit http://sophiamarkoulakis.com/

One thought on “About

  1. Hi Sophia,

    Rosemary Mark sent me a link to your blog. I love the photo of lemons — wish my tree looked this healthy. For some reason it is dropping leaves.

    Thanks for mentioning my book. I appreciate it.

    Also enjoyed your post on the Australian olive oils. I was invited to that event but did not go.

    The focaccia you brought to the butter tasting was sensational. I hope you’ll share a recipe for it soon.

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